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Causes of Cancer

7:34

Active Phytochemicals in Cruciferous Vegetables

8:32

Aflatoxin B₁

9:58

Polycyclic Aromatic Hydrocarbons (PAHs)

12:01

Transplacental Chemoprevention

13:48

The Best Model for Humans are Humans!

15:31

Accelerator Mass Spectrometry at Lawrence Livermore National Laboratories

17:44

Would administration of Brussels sprouts or DIM to humans alter the metabolism of [14C]- BaP to carcinogens?

19:09

Key Questions to Address

20:52

Is long-term supplementation with 13C or DIM safe?

21:19

What is the relative efficacy of supplement versus whole food?

22:54

How do Brussel Sprouts and Broccoli sprouts ENHANCE transplacental cancer?

23:32

Are there concerns about potential adverse drug/supplement reactions?

24:35

In the future, can we design a specific nutraceutical/functional food regime for individuals to target a specific health benefit?

27:53
Trout, Mice, Rats, and Humans All Agree: Brussels Sprouts Can Prevent Cancer
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2022Jun 8
Dietary indoles are found in cruciferous vegetables and are part of their cancer-fighting properties. Indoles can fight the effects of the carcinogens that are present in the food you may already be eating! Learn how from the Linus Pauling Institute's own Dr. David E. Williams in this summary of over 30 years of research from preclinical and clinical studies.

Follow along using the transcript.

The Linus Pauling Institute

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